Lemon Chicken Pasta

Fettucini pasta tossed with artichoke hearts, diced chicken breast and tomatoes in a lemon cream sauce. (Lunch portions available until 4pm.)

Cajun Pasta

Crab, shrimp and andouille sausage sauteed in a spicy Creole mustard sauce and tossed with penne pasta.

Penne with Chicken & Broccoli

Penne pasta tossed in our creamy alfredo sauce with broccoli florets, mushrooms and sauteed chicken.

Chicken, Shrimp & Andouille Jambalaya

Diced chicken breast, Gulf shrimp and andouille sausage simmered with tomatoes, onions, peppers and garlic. A spicy dish served with roasted garlic brown rice.

Jumbo Lump Crab Cakes

Two fresh jumbo lump crab cakes oven-baked to a golden brown. Served with asparagus and roasted garlic brown rice.

Southern Style Meatloaf

A Classic Country Style Pork and Beef Meatloaf Served with Roasted Garlic Mashed Potatoes and Vidalia Onion Gravy.

Linguine and Clams

Tender linguine pasta served in a garlic white wine broth and spicy pomodoro sauce.

Chicken Fried Steak

Tender steak breaded, deep-fried and topped with country gravy. Served wtih garlic mashed potatoes and fried onion rings.

* the above items are cooked to order in the restaurant; to go delivery service cooked medium well. ** available during lunch service from 11am-4pm.

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Click here to download our full menu, or use the links above to browse the menu by category.