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Fettucini pasta tossed with artichoke hearts, diced chicken breast and tomatoes in a lemon cream sauce. (Lunch portions available until 4pm.)
Crab, shrimp and andouille sausage sauteed in a spicy Creole mustard sauce and tossed with penne pasta.
Penne pasta tossed in our creamy alfredo sauce with broccoli florets, mushrooms and sauteed chicken.
Diced chicken breast, Gulf shrimp and andouille sausage simmered with tomatoes, onions, peppers and garlic. A spicy dish served with roasted garlic brown rice.
Two fresh jumbo lump crab cakes oven-baked to a golden brown. Served with asparagus and roasted garlic brown rice.
A Classic Country Style Pork and Beef Meatloaf Served with Roasted Garlic Mashed Potatoes and Vidalia Onion Gravy.
Tender linguine pasta served in a garlic white wine broth and spicy pomodoro sauce.
Tender steak breaded, deep-fried and topped with country gravy. Served wtih garlic mashed potatoes and fried onion rings.
* the above items are cooked to order in the restaurant; to go delivery service cooked medium well. ** available during lunch service from 11am-4pm.
Click here to download our full menu, or use the links above to browse the menu by category.
Lunch portions and pricing available from 11:00 am 4:00 pm daily.
Daily specials presented at both lunch and dinner.
All desserts are made fresh daily by our pastry chef.
We feature over 90 wines focusing on local, regional and national vintners.
Wedge Salad $4.95
Chicken Salad Sandwich and Fresh Fruit $6.96
B.L.T. and seasoned Fries $6.95
1/2 Chicken Salad Sandwich & Side Salad or Soup of the Day $7.95
Chicken Caesar Wrap and Seasoned Fries $7.95
Fajita Chicken Wrap and Side House Salad $7.95