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Menu Starters Burgers and Pizza
Salads  &  Soups Sandwiches
Mains  &  Steaks Sides
Desserts Beverages

Fried Pickles

Dill pickle slices lightly battered then fried. Served with sweet chili dipping sauce.

Buffalo Popcorn Shirmp

Spicy, crispy shrimp tossed in Buffalo sauce. Served with bleu cheese dressing.

Kobe Burger Sliders

Kobe beef mini-burgers served with caramelized onions and garlic mayonnaise. Served on a potato bun.

Wings Your Way

A pound of wings, baked and then flash fried. Choice of BBQ sauce, Buffalo sauce, or Chipotle BBQ sauce. Served with bleu cheese dressing and celery sticks.

Fried Calamari

Crispy calamari, prepared with banana peppers. Served with marinara sauce.

Chicken Tender Skewers

Crispy chicken tenders served with ranch dressing.

Buffalo Chicken Sliders

Crispy chicken “bites” tossed in Buffalo sauce and bleu cheese dressing. Served on a potato bun.

Jumbo Onion Rigns

Beer-battered, king-size rings served with ketchup.

Fully Loaded Nachos

Warm tortilla chips smothered in ground beef, hot queso, jalapeños, and diced green onions. Served with sour cream and guacamole.

Spinach & Artichoke Dip

Spinach and artichoke hearts in a creamy cheese dip. Served with warm tortilla chips.

Fox Sampler

Kobe sliders, Buffalo chicken sliders, wings your way, and jumbo onion rings. Served with bleu cheese and ranch dressings.

Blue Cheese Chips

House-made potato chips covered in Maytag bleu cheese, applewood-smoked bacon, and diced green onions.

* the above items are cooked to order in the restaurant; to go delivery service cooked medium well. ** available during lunch service from 11am-4pm.

See the all new menu from FOX Sports Grill!

Click here to download our full menu, or use the links above to browse the menu by category.

Culinary presentations created by Executive chef
MAtt A. Ryan. 

Lunch portions and pricing available from 11:00 am 4:00 pm daily.

Daily specials presented at both lunch and dinner.

All desserts are made fresh daily by our pastry chef.

We feature over 90 wines focusing on local, regional and national vintners.