Grilled Salmon

A filet of salmon grilled medium and finished with a squeeze of fresh lemon and garlic aioli sauce. Served with roasted garlic brown rice and the Chef's vegetable of the day.

Tenderloin Filet

Hand-cut Angus filet mignon seasoned with salt and pepper to enhance the natural flavor, grilled to order. Offered with bleu cheese or maitre d' butter. Served with roasted garlic mashed potatoes and the Chef's vegetable of the day.

Stack of St. Louis Ribs

A full rack of St. Louis ribs cooked slowly in our hickory smoker and then basted with our homemade BBQ sauce while grilling. Served with sweet potato fries and corn bread.

'Baseball-Cut' Top Sirloin

Dry aged 'baseball-cut' Angus sirloin steak, seasoned with salt and pepper, grilled to order and topped with bleu cheese or maitre d' butter. Served with roasted garlic mashed potatoes and the Chef's vegetable of the day.

* the above items are cooked to order in the restaurant; to go delivery service cooked medium well. ** available during lunch service from 11am-4pm.

Culinary presentations created by
nace hailey, executive chef 

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Lunch portions and pricing available from 11:00 am 4:00 pm daily.
Daily specials presented at both lunch and dinner.

All desserts are made fresh daily by our pastry chef.

For more information or to book your private event, please contact our Sales department at 206 340-1399 x222 or e-mail chenning@foxsportsgrill.com