Lemon Chicken Pasta

Fettucini pasta tossed with artichoke hearts, diced chicken breast and tomatoes in a lemon cream sauce. (Lunch portions available until 4pm.)

Cajun Pasta

Crab, shrimp and andouille sausage sauteed in a spicy Creole mustard sauce and tossed with penne pasta.

Penne with Chicken & Broccoli

Penne pasta tossed in our creamy alfredo sauce with broccoli florets, mushrooms and sauteed chicken.

Chicken, Shrimp & Andouille Jambalaya

Diced chicken breast, Gulf shrimp and andouille sausage simmered with tomatoes, onions, peppers and garlic. A spicy dish served with roasted garlic brown rice.

Jumbo Lump Crab Cakes

Two fresh jumbo lump crab cakes oven-baked to a golden brown. Served with asparagus and roasted garlic brown rice.

Southern Style Meatloaf

A Classic Country Style Pork and Beef Meatloaf Served with Roasted Garlic Mashed Potatoes and Vidalia Onion Gravy.

Linguine and Clams

Tender linguine pasta served in a garlic white wine broth and spicy pomodoro sauce.

Chicken Fried Steak

Tender steak breaded, deep-fried and topped with country gravy. Served wtih garlic mashed potatoes and fried onion rings.

* the above items are cooked to order in the restaurant; to go delivery service cooked medium well. ** available during lunch service from 11am-4pm.

Culinary presentations created by
nace hailey, executive chef 

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Lunch portions and pricing available from 11:00 am 4:00 pm daily.
Daily specials presented at both lunch and dinner.

All desserts are made fresh daily by our pastry chef.

For more information or to book your private event, please contact our Sales department at 206 340-1399 x222 or e-mail chenning@foxsportsgrill.com